Dairy-Free Coffee Creamer Recipe

Do you ever wake up and feel very tired? Are you not a morning person and need a caffeine boost? Are you a vegan or even lactose intolerant? Or maybe you don't have creamer in your pantry and didn't realize it until after you made your coffee. For whatever reason that you don't drink milk, it's hard to find a healthier alternative to dairy-free coffee creamer. In one of my previous articles, I wrote about the history of coffee and some of the health benefits that it provides. This article will provide you a recipe for coffee creamer that uses full-fat coconut milk, maple syrup, and vanilla extract.

To make the creamer, you will need:

• 1 can of Full-Fat Coconut Milk
• 4 Tbsp of Maple Syrup (or whatever natural sweetener you use, I prefer a syrup of some sort though)
• 1 Tbsp of Vanilla Extract

The instructions for preparing the creamer are as follows:

1. Pour the coconut milk into a bigger mason jar. Add the syrup and the vanilla extract
2. Mix all ingredients well
3. Pour into your cup of coffee and enjoy

That's it! Only three steps to make a healthier alternative to dairy creamer. To store the creamer, make sure to place a lid on your mason jar and place in the fridge. When you need to use the creamer again, make sure to shake it because the ingredients will separate.