Recipe: Peanut Butter Cocoa Mug Cake

Tonight, I was feeling kind of sweet for my late night snack. Usually I'm the only one up past 10 PM in my house so I always need to find a snack that would work for just a solo dish. Whenever I make deserts, I'll find a microwave mug recipe. I originally got this recipe from here, and decided to put my own spin on it. All I did was add a bit of cocoa to the recipe, since it was originally a peanut butter mug cake, but I felt like having something a bit chocolatey. Enjoy the recipe:

Peanut Butter Cocoa Mug Cake
Serves: 1

Ingredients:

• 4 tbsp All-Purpose Flour
• 1/4 tsp Baking Powder
• 4 tsp Granulated Sugar
• 4 tbsp No-Fat Milk (I did use whole milk though)
• 3 tbsp Peanut Butter
• 1 tsp Unsweetened Cocoa Powder

How to make it:

1. Mix all the ingredients in a bowl. The batter must be smooth but will be thick. Place into a coffee mug.
2. Place in the microwave for 1 minute. If it's not done, place in the microwave for another 15-30 seconds.
3. Let cool for a few minutes. Enjoy with some milk, since it can be quite sweet in flavor.