Chicken Doria Recipe

I like to dabble with different recipes from time to time. I own this manga series called Kitchen Princess, where at the end of every volume, provides legit recipes of the food featured in the chapters. One of the volumes had a recipe for Chicken Doria which originated from Italy but was introduced to Japan during the Early 1900s. The recipe I used was simplified, but was still very good.

Chicken Doria
Serves 4

Ingredients

• Rice
• 1/2 onion
• 1 tbsp butter
• 4 bowls cooked rice
• 1 chicken breast
• 4 tbsp ketchup
• Some Salt and Pepper
• White Sauce
• 1 tbsp butter
• 1 1/2 cup milk
• 1 tbsp flour
• Some Salt and Pepper

Instructions

1. Cut onion into small pieces. Remove skin and other fatty parts from the chicken and cut into 1/2" squares.
2. Melt butter in frying pan and fry the onion over medium heat. Once it turns transparent, add chicken and fry some more.
3. Once color of the chicken changes, add rice, salt/pepper, and ketchup. Stir well. After it's done, put into a casserole dish.
4. In a separate frying pan over low heat, put in butter. Once butter melts, add flour (little by little) and mix well.
5. Add the milk, little by little, avoiding the creation of lumps. Once the mix is smooth, add salt and pepper.
6. Pour the white sauce over the rice and toast it in a toaster oven for 10 minutes.

I made this recipe on Thursday evening for supper with my college roommates, and we all agreed that this recipe was very good, so I hope you all try this out sometime and enjoy it yourself.